Asma Khan served up tasty boiled sour eggs in tamarind gravy on James Martin’s Saturday Morning.

The ingredients are: 6–8 large hard-boiled eggs, 6 tbsp vegetable oil, 2 onions, cut in half and thinly sliced, 1 large garlic clove, crushed, (or 3/4 tsp garlic paste), 2 cm piece of fresh ginger, grated, (or 1 tsp ginger paste), 3/4 tsp ground turmeric, 1/2 tsp chilli powder, 3 tbsp tamarind extract, 400ml water, pinch of salt and 50g fresh coriander, chopped, plus a handful to garnish.
Pinch of sugar (optional).

See recipes by Asma Khan in her book titled: Ammu – TIMES BOOK OF THE YEAR 2022 Indian Homecooking to Nourish Your Soul available from Amazon now.