Prue Leith served up delicious bananas and ice cream with brandy syrup on panettone on Prue Leith’s Cotswold Kitchen.
The ingredients are: Butter for frying, 1 tbsp blanched (skin off) hazelnuts, 2 thick slices of panettone, 2 bananas, 2 tbsp golden syrup, 2 tbsp brandy and 2 balls of best vanilla ice cream.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
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