Andrew Wong served up a tasty beef fried rice with xo sauce, lettuce and fresh herbs on Saturday Kitchen.

The ingredients for the beef are; 1 x 300g sirloin steak, cut into 5mm pieces, 1 tsp soda, ½ egg white, 40ml water, 1 tsp salt, ¼ tsp ground black pepper, 1 tbsp light soy sauce, 1½ tsp Chinese wine, 5 tsp potato starch, 35g brown sauce, such as OK and 1 tbsp vegetable oil.

For the fried rice: 300g steamed jasmine rice seasoned with salt, chicken powder and garlic oil, 2 spring onions, green parts sliced into fine rings, 50g oyster sauce, 2 free-range eggs, lightly beaten, 2 tsp sesame oil and freshly ground black pepper.

To serve: Iceberg or Little Gem lettuce, handful fresh mint, handful fresh Thai basil, handful shiso leaves, handful perilla leaves and 50g beef XO sauce.

See more Chinese style recipes in the book titled: Wok for Less – Budget-Friendly Asian Meals in 30 Minutes or Less available from Amazon now.