Prue Leith chocolate, rum and orange trifle on Prue Leith’s Cotswold Kitchen

Prue Leith and John served up a delicious chocolate, rum and orange trifle on Prue Leith’s Cotswold Kitchen.

The ingredients include: Pannatone, Orange segments, Chocolate ganache, Chocolate truffles, Rum, Custard and Cream.




See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.