Prue Leith Apricot and Amaretto Fruitcake Trifle on Prue Leith’s Cotswold Kitchen

Prue and John serevd up a delicious Apricot and Amaretto Fruitcake Instant Trifle on Prue Leith’s Cotswold Kitchen.

The ingredients include: Fruitcake, Soft dried apricots, Apricot Jam, Amaretto, Dried apricot pieces, Almonds, Custard and Cream.




See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.