James Martin served up a delicious Bread and Butter Pudding with Hiltonbury Jerseys Double Cream and ice cream on James Martin’s Saturday Morning.
The ingredients are: 1 loaf of white bread, sliced, 100g butter, 4 eggs, 300ml milk, 300ml double cream, Sultanas, 200g caster sugar, 1 tsp vanilla bean paste and 2 tbsp icing sugar.
To serve – ice cream.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
James Martin Steamed Sponge Pudding with Golden Syrup, Sea Salt and Clotted Cream recipe on James Martin’s Saturday Morning
James Martin pound cake with a Mexican sauce and ice cream recipe
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe