Poppy O’Toole served up tasty fully loaded pancetta cheese potato skins on Jamie’s Air Fryer Meals.
The ingredients are: vegetable oil, 4 Maris Piper, Russet, red skin or baking potatoes , scrubbed and pierced all over with a fork, fine salt, 2 tablespoons butter, 100 g mixed grated Cheddar and mozzarella, ground black pepper, 100g diced smoked pancetta, 4 spring onions , thinly sliced and creme fraîche , to serve (optional).
See recipes by Poppy in her book titled: Poppy Cooks: The Actually Delicious Air Fryer Cookbook: THE SUNDAY TIMES BESTSELLER available from Amazon now.
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