Poppy O’Toole served up tasty garlic, honey and mustard crispy potato cubes on Jamie’s Air Fryer Meals.
The ingredients are: 4-6 Maris Piper, Russet or red skin potatoes , scrubbed and cut into 2cm cubes, vegetable oil, fine salt, 1 bulb of garlic, 1-2 tablespoons runny honey and 1-2 teaspoons wholegrain mustard.
See recipes by Poppy in her book titled: Poppy Cooks: The Actually Delicious Air Fryer Cookbook: THE SUNDAY TIMES BESTSELLER available from Amazon now.
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