Prue Leith served up a salami and sausage pizza on Prue Leith’s Cotswold Kitchen.
The ingredients are: 10g fresh yeast, 110 ml warm water, 200g strong flour, ½ teaspoon salt, 1 tablespoon olive oil, 1 quantity salsa pizzaiola , 225g mozzarella cheese, diced or grated, 3 tablespoons freshly grated Parmesan cheese, Cotswold Nduja sausage, Charcuterie Board and Fresh basil.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
Related Posts
Prue Leith coq au vin (chicken stew) recipe on Prue Leith’s Cotswold Kitchen
Prue Leith palmier canapes with pesto and Parmesan on Prue Leith’s Cotswold Kitchen
Prue Leith carrot tops pesto with walnuts and cheese recipe on Prue Leith’s Cotswold Kitchen
Prue Leith cheese souffle with tomato sauce recipe on Prue Leith’s Cotswold Kitchen
Prue Leith goat’s curd and roasted tomatoes galette recipe on Prue Leith’s Cotswold Kitchen
Prue Leith chocolate chip cookies recipe on Prue Leith’s Cotswold Kitchen
Prue Leith brie and blackberries with chilli jelly on soda bread on Prue Leith’s Cotswold Kitchen
Prue Leith mackerel fillets with slow-roasted tomatoes, strawberries and flatbread recipe on Prue Leith’s Cotswold Kitchen
Prue Leith fresh egg pasta with spinach and smoked salmon recipe on Prue Leith’s Cotswold Kitchen
Prue Leith tomato sauce with bay leaves recipe on Prue Leith’s Cotswold Kitchen