Andi and Lily served up a tasty last minute panic chillie and onion pickle with elderflower vinegar on Andi Oliver’s Fabulous Feasts.
The ingredients include: chillies, red onions, elderflower, sugar, vinegar, coriander seeds, apple cider vinegar and salt.
See pickling recipes in the book titled: The Complete Book of Pickling available from Amazon now.
Related Posts
Andi Oliver lobster po’ boy sandwich with pickled carrots and New Orleans remoulade sauce recipe on Andi Oliver’s Fabulous Feasts
Andi Oliver fried fish cutters burger with escovitch pickle and green seasoning mayonnaise recipe on Sunday Brunch
Andi Oliver Marrakesh-inspired spiced lamb shoulder recipe on Andi Oliver’s Fabulous Feasts
Andi Oliver sweetcorn fritters with red and green peppers recipe on Andi Oliver’s Fabulous Feasts
Andi Oliver bulgur wheat mujadara with crispy fried onions and tamarind chicken thighs recipe Andi Oliver’s Fabulous Feasts
Andi Oliver crispy new potatoes with tahini, maple syrup and summer vegetables recipe on Andi Oliver’s Fabulous Feasts
Andi Oliver salted cod with curried fennel, cucumber and mint gazpacho recipe on Saturday Kitchen
Andi Oliver whipped feta with carrot tops and green seasoning recipe on Andi Oliver’s Fabulous Feasts
Andi Oliver beetroot and yoghurt dip with lemon juice Andi Oliver’s Fabulous Feasts
Andi Oliver pork belly and fish sauce caramel tacos on Andi Oliver’s Fabulous Feasts