Andi Oliver served up a tasty green sauce with Caribbean seasoning peppers to season a variety of food on Andi Oliver’s Fabulous Feasts.

The ingredients are: 2 sprigs fresh thyme, 10g fresh bay leaf, 1 small bunch flatleaf parsley, 1 small bunch fresh coriander, 4 spring onions, 10 garlic cloves, peeled, 1 green chilli or 1 Scotch bonnet, depending on how much heat you like, 6 small Caribbean seasoning peppers (about 20g), or a mix of red, yellow, and/or green mini sweet peppers, ½ white onion, 400ml cold pressed rapeseed oil, or any neutral oil, salt and freshly ground black pepper.

See more seasoning recipes in the book titled: Homemade Seasoning and Spice Recipes available from Amazon now.