Emily Scott Dark Chocolate and Hazelnut Fudge with Condensed Milk recipe on James Martin’s Saturday Morning

Emily Scott served up delicious Dark Chocolate and Hazelnut Fudge with Condensed Milk on James Martin’s Saturday Morning.

The ingredients are: 150g good quality dark chocolate (54%), 1 medium jar of chocolate & hazelnut spread (250g), 1 can condensed milk and 50g hazelnuts, gently crushed (skin off).




See recipes by Emily in her book titled: Sea & Shore: Recipes and Stories from a Kitchen in Cornwall available from Amazon now.

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