James Martin served up a tasty Roast Leg Of Lamb In Hay and Lavender with Peas, Beans, Wild Garlic and Veal Jus on James Martin’s Saturday Morning.

The ingredients are: 1 leg of lamb, 1 small bunch of lavender, Few sprigs of rosemary, Hay to cover the roasting tray, 125g butter, softened, Salt and pepper, 1 shallot, peeled and diced, 200g fresh peas, 200g broad beans, 200g sugar snap peas, chopped, 100g mange tout, chopped, 100g butter, 1 small bunch wild garlic and 1 lemon, juice only.

For the sauce: 200ml veal jus, 15g butter and 1 tsp sherry vinegar.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.