Michel Roux served up a tasty super quick herb sauce with egg yolk and mustard on Michel Roux’s Provence Masterclass.
The ingredients include: Chives, dill, basil, parsley, tarragon, celery leaves, tarragon vinegar, pinch of salt, mustard, egg yolk, vegetable oil and water.
See recipes by Michel in his book titled: Michel Roux at Home: Simple and delicious French meals for every day available from Amazon now.
Related Posts
Michel Roux pan roasted Guinea fowl supreme with Provencal sauce recipe on Michel Roux’s French Country Cooking
Michel Roux fish quenelles with hake and crayfish sauce on Michel Roux Provence Masterclass
Michel Roux chicken and mushroom pithivier on Michel Roux’s Provence Masterclass
Michel Roux chicken in salt crust pastry with honey and paprika on Michel Roux’s Provence Masterclass
Michel Roux puff pastry swirl with almond cream and rum recipe on Michel Roux’s Provence Masterclass
Michel Roux cheese souffle with a hidden poached egg and goat’s cheese on Michel Roux’s Provence Masterclass
Michel Roux Jr artichoke with mustard dressing and hollandiase sauce recipe
Michel Roux croque monsieur with Dijon mustard sauce recipe on Michel Roux’s French Country Cooking- Michel Roux mussels mille-feuille curry with spinach on Michel Roux’s Provence Masterclass
Michel Roux palm tree cheese canapes (palmiers fromage) on Michel Roux’s Provence Masterclass