Paul Askew served up a tasty Lamb and Asparagus with Black Olive Dressing on Sunday Brunch.
See more lamb recipes in the book titled: The Welsh Lamb Cookbook available from Amazon now.
Paul Askew served up a tasty Lamb and Asparagus with Black Olive Dressing on Sunday Brunch.
See more lamb recipes in the book titled: The Welsh Lamb Cookbook available from Amazon now.