Yvonne Cobb serve up delicious red velvet cookies for Red Nose Day on Morning Live.

The ingredients for the wet mixture are: 220g melted butter, 250g light brown sugar, 150g granulated sugar, 4tsp vanilla extract, 2 eggs and 1tsp extra red food colouring gel.

For the dry mixture: 450g plain flour, 40g cocoa powder, 1 tsp salt, 1 tsp baking powder and ½ tsp bi of carb.

At the end of mixing: 240g white chocolate.

See more cookie recipes in the book titled: The cookie Jar available from Cookies now.