James Martin served up a tasty cream of onion soup with roscoff onions, chicken stock and toasted gluten free sourdough on James Martin’s Saturday Morning.
The ingredient are: 25g butter, 3 roscoff onions, 500ml chicken stock, 200ml double cream, Salt and pepper.
To serve: 75oml double cream, whipped with fresh nutmeg, 15ml herb oil and Toasted gluten free sourdough with grated cheddar cheese.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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