James Tanner served up a tasty Roasted Guinea Fowl with Wild Garlic Gnocchi on James Martin’s Saturday Morning.

The ingredients are: 1 whole Guinea Fowl, 100g Morel Mushrooms, 80g fresh podded peas, 1 small leek, 1 white onion, 2 stick celery, 8 sprigs thyme, 2 clove garlic, 1 bayleaf, 1 banana shallot, Squeeze lemon, 200ml Madeira, 3 large potatoes (king Edward), scrubbed, 1 large free-range egg yolk, 3 large handfuls of washed and picked wild garlic (reserve any flowers for garnish), 3 Knobs of unsalted butter, 300g plain flour, sifted, Grate nutmeg, Crushed sea salt and freshly ground black pepper, 2 tbsp full fat creme fraiche.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.