Prue Leith served up a tasty bobotie (South African spiced minced meat with fruit and egg custard) on Prue Leith’s Cotswold Kitchen.

The ingredients are: 2 thick slices of white bread, 150ml milk, 3 tbsp vegetable oil; 2 large onions, finely chopped, Garlic cloves, crushed, 3cm piece of ginger, peeled and finely grated, 1 tbsp mild curry powder, 1 tsp ground coriander, 1/2 tsp ground cumin, 450g lamb mince, 1 small dessert apple, grated 75g fruit chutney, 2 tbsp Worcestershire sauce, 1 tbsp tomato puree, A handful of sultanas, Salt and pepper to season.

For the custard: 2 eggs, 275g natural yoghurt, a handful of flaked almonds, salt and pepper, 2 Kaffir lime leaves or bay leaves.

See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.