Michel Roux served up delicious pears in red wine and blackcurrant liqueur (creme de cassis) on Michel Roux’s Provence Masterclass.
The ingredients are: 6 pears, still a little firm, 1 bottle red wine (Chateauneuf Du Pape), 200g caster sugar, 1 cinnamon stick, 1 vanilla pod, split, 6 black peppercorns, 2 strips of orange peel and 4 tablespoons creme de cassis.
See recipes by Michel in his book titled: Michel Roux at Home: Simple and delicious French meals for every day available from Amazon now.
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