Prue Leith served up a tasty fresh egg pasta with spinach and smoked salmon on Prue Leith’s Cotswold Kitchen.
The ingredients are: Ingredients: 400g strong ‘00’ flour, 4 eggs, 1 tablespoon olive oil, Baby Spinach, Smoked salmon, salt and pepper to taste.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
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