Wynne Evans served up delicious Welsh cakes for a St David’s Day feast on this Morning.
The ingredients are: 225 plain flour, 85g caster sugar, ½ tsp mixed spice, ½ tsp baking powder, 50g butter, 50g lard , 50g currants, 1 egg and Splash of milk.
See more Welsh recipes in the book titled: Winning Welsh Recipes: A Collection of Delicious, Easy Dish Ideas from Wales! available from Amazon now.
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