Marcus Wareing served up a tasty grilled rib of beef with bean casserole and black garlic BBQ sauce on Marcus Wareing’s Tales from a Kitchen Garden.

The ingredients are: 1.5kg bone in côte de boeuf (rib steaks), 1 tbsp mustard, 1 tbsp olive oil, For the spice rub, 1 tsp fennel seeds, toasted, 1 tsp cumin seeds, toasted, ½ tbsp oregano, 1 tbsp smoked paprika, 1 tbsp soft brown sugar and 2 tbsp salt.

For the barbecue beans: 2 tbsp smoked rapeseed oil, 3 red or white onions, finely sliced, sprig rosemary, sprig thyme, 3 bay leaves, 1 bulb smoked garlic, halved horizontally, 2 tbsp tomato paste, 1kg cooked and drained mixed beans (either from tins or cooked from dried), 300g ripe tomatoes, chopped, 500ml black garlic barbecue sauce and 25g fresh parsley, chopped.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.