Prue Leith apricots with rum, yoghurt, whipped cream and dark muscovado sugar on Prue Leith’s Cotswold Kitchen

Prue Leith served up tasty apricots with rum, natural yoghurt, whipped cream and dark muscovado sugar dessert on Prue Leith’s Cotswold Kitchen.




See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes available from Amazon now.

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