Meliz Berg served up a tasty lamb family feast (yanyana traybake) on This Morning.

The ingredients are: 3 tbsp olive oil , 2 tbsp tatli biber salçasi (Turkish sweet red pepper paste), 50ml milk, 1 tsp paprika, 1 tsp smoked paprika , 1 tsp ground pul biber, 1½ tsp dried oregano , 1 tsp dried mint, 600g boneless lamb shoulder/neck fillet, cut into tiny pieces , 10 garlic cloves, peeled and left whole , 1½ tsp sea salt flakes , ¾ tsp coarse black pepper, 2 onions, peeled and chopped into 2cm pieces, 1 large courgette, chopped into 2 cm pieces, 1 medium aubergine, chopped into 2 cm pieces, 2 romano/medium red bell peppers, cored and chopped into 2cm pieces, 2 large Charleston/medium green bell peppers, cored and chopped into 2cm pieces, 700g Maris Piper potatoes, peeled and chopped into 2cm cubes, 4 tomatoes, chopped into 2cm pieces and 2 bay leaves.

See recipes by Meliz in her book titled: Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts available from Amazon now.