James Martin served up a tasty vegetable lasagne with aubergine, courgette, carrots and roasted peppers on James Martin’s Saturday Morning.

The ingredients for the sauce are: 1 clove garlic, minced, 2x 400g can chopped tomatoes, 400g grated tomatoes, 4 tomatoes, 100ml olive oil and 1 large bunch basil.

For the filling: 1 aubergine, sliced, 2 carrots. sliced, 2 courgettes, sliced and 4 roasted peppers.

For the sauce: 75g butter, 50g plain flour and 500ml milk.

To finish: 12 lasagna sheets, 200g mozzarella, torn and 50g parmesan, grated.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.