Trevor Portelli braciole (beef stuffed with sausages and quail egg) recipe on Ainsley’s Taste of Malta

Trevor Portelli and Ainsley Harriott served up tasty Maltese braciole (beef stuffed with sausages and quail egg) with mash potatoes and peas on Ainsley’s Taste of Malta.




See recipes by Ainsley in his book titled: Ainsley’s Mediterranean Cookbook available from Amazon now.

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