Yvonne Cobb served up tasty Mexican style fiber filled vegetarian enchiladas on Morning Live.

The ingredients are: 1 tablespoon olive oil, 1 aubergine, 1 onion, 2 courgettes, Packet of taco seasoning, 2 tins of plum tomatoes, 1 drained tin of black beans, 1 drained tin of borlotti beans, 300ml soured cream, 250g cheese (any type) and 6 tortilla wraps.

See more Mexican inspired recipes in the book titled: The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico available from Amazon now.