Atul Kochhar served up a tasty Crab Bonda with Chilli Tamarind Chutney, Apple Kimchi Salad and Charred Corn on James Martin Saturday Morning.

The ingredients are: Picked crab meat x 400g, Boiled Grated potato x 300g, Mustard seeds x 20g, Curry leaves x 2 sprigs, Turmeric x 1 tsp, Chopped ginger x 1 tsp, Chopped chilli x 1 tsp, Coriander powder x 1 tsp, Lemon juice x 30 ml, Panko crumb x 250g, Cornflour water (4 tbsp cornflour + 200 ml water), Oil for frying and Salt.

for the Chilli Tamarind Chutney: Tamarind pulp – 500g, Jaggery – 50g jaggery, Ginger powder – 1 tbsp, Fennel powder – 1 tbsp, Pinch of black salt, Cardamom powder – 1 tsp, Kashmiri chilli powder – 2 tsp, Roasted cumin powder – ½ tsp and Chilli flakes – 1 tsp.

For the Apple Kimchi Salad: Kimchi – 100 g, Red apple diced – 1 pc and Chilli tamarind chutney.

For the Charred Corn Kernels: Sweetcorn kernels -100g.

See recipes by Atul in his book titled Curry Everyday: Over 100 Simple Vegetarian Recipes available from Amazon now.