James Martin served up tasty Spanish style Salt Cod with Anchovies (boquerones), Wood Roasted Peppers and sourdough toast on James Martin’s Saturday Morning.

The ingredients for the Spanish anchovies are: 18 x boquerones, 1 lemon, segmented, 1 lemon, juice and zest, 1 garlic clove, Few sprigs of parsley, chopped, Pinch of salt and 100ml olive oil.

For the salt cod with wood roasted peppers: 200g salt cod, Milk, to cover, 2 bay leaves, 150g mashed potato, 1 thick slice sourdough bread, crusts removed, 1 tbsp sherry vinegar, 1 large roasted red pepper, sliced, A few sprigs of parsley, chopped on Pinch of pimenton.

To serve: 6 slices sourdough bread, toasted.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.