James Martin Monkfish with Fennel, Clams and Chorizo recipe on James Martin’s Saturday Morning

James Martin served up tasty Monkfish with fennel, clams, chorizo, herb oil and micro coriander on James Martin’s Saturday Morning.

The ingredients are: 600g monkfish sliced, 1 k clams, 15ml veg oil, 25g butter, Pinch pimenton, 4 cloves garlic, crushed, 1 shallot peeled and diced, 1 /4 fennel diced, 150ml tomato pulp, 100g chorizo, diced and Few sprigs of parsley chopped,

To serve: Herb oil and micro coriander.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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