James Martin served up a delicious apple and honey jalousie with puff pastry, clotted cream and honeycomb on James Martin’s Saturday Morning.
The ingredients are: 1 x 300g ready rolled puff pastry.
For the filling: 1 large bramley apple poached blitzed with 50ml honey.
For the frangipan: 125g butter, softened, 125g caster sugar, 125g ground almonds, 50g plain flour, 2 eggs, 2 tbs honey, 1 egg yolk to egg wash and Demerara sugar to sprinkle.
To serve: Clotted cream and honey and honeycomb.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin honey drizzle cake with icing sugar and honeycomb recipe on James Martin’s Saturday Morning
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
James Martin Victoria sponge with raspberry jam recipe on Saturday Kitchen
James Martin almond and pear jalousie with frangipane recipe on James Martin’s Saturday Morning
James Martin pound cake with a Mexican sauce and ice cream recipe
James Martin almond and cherry tart with whipped cream recipe on James Martin’s Saturday Morning
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning