Marcus Wareing green garden soup with watercress, courgettes, sourdough bread croutons, yoghurt, borage flowers and goats’ cheese on Marcus Wareing’s Tales from a Kitchen Garden.

The ingredients are: 100g piece of sourdough baguette, crusts removed, 4 pickled gherkins, plus100ml pickle liquor, 2 bunches watercress, 8 ice cubes, 1 courgette, 1 cucumber, 1 iceberg lettuce, 16 fresh pea pods, shelled, ½ bunch chives, ½ bunch dill, 100g yoghurt, 4 tbsp olive oil, plus extra for drizzling, 8 slices sourdough baguette, 1 whole Edmund Tew cheese, salt, freshly ground black pepper and borage flowers and fresh soft herbs, to garnish (optional).

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.