John Torode served up a tasty Italian style pasta and bean soup with pesto in a soup masterclass on This Morning.

The ingredients are: 1 tin cannellini beans, 1 medium carrot, 1 medium onion, 1 stick celery, 2 medium tomatoes, 100ml olive oil, 100g rindless bacon, Salt and pepper, to taste, Vegetable stock as before and 150g macaroni pasta.

To finish: 100g pesto and Parmesan, shaved.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.