Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

Nick Nairn and Dougie Vipond gnocchi with smoked haddock and wild green on The Great Food Guys

January 19, 2024admin

Nick Nairn and Dougie Vipond served up tasty gnocchi with smoked haddock and wild green on The Great Food Guys.




See recipes by Nick in his book titled: Nick Nairn’s New Scottish Cookery: 160 New and Traditional Recipes available from Amazon now.

Posted Under
Food
Tagged
Food The Great Food Guys recipes

Post navigation

Rav Gill Charlotte royale with lime Swiss roll, mango curd and bavarois on Junior Bake Off
Ben Rebuck vegan carbonara with cashew nuts, tofu and vegan bacon recipe on Saturday Kitchen
Follow @thetalentzone

Latest Post

  • Prue Leith savoury bread and butter pudding with cheese spinach and Dijon mustard recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith chocolate, pear and almond croissant bread and butter pudding recipe on Prue Leith’s Cotswold Kitchen
  • Ravneet Gill chocolate, cherry and pistachio roulade recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith butternut squash tarte tatin with red chilli harissa, cumin and maple syrup recipe on Prue Leith Cotswold Kitchen
  • Rav Gill chocolate roulade recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.