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Nick Nairn and Dougie Vipond gnocchi with smoked haddock and wild green on The Great Food Guys

January 19, 2024admin

Nick Nairn and Dougie Vipond served up tasty gnocchi with smoked haddock and wild green on The Great Food Guys.




See recipes by Nick in his book titled: Nick Nairn’s New Scottish Cookery: 160 New and Traditional Recipes available from Amazon now.

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