James Golding served up tasty Tuscan Testaroli pasta with Pesto and Aged Parmesan on Sunday Brunch.
The ingredients for the batter are: 300g 00 pasta flour, 350ml quite warm water and Sea salt.
For the pesto: 1 bunch fresh basil, 50g toasted pine nuts, 2 x garlic cloves, Olive oil, Salt and pepper.
See more pasta recipes in the book titled: Simple Pasta Cookbook: 125 Classic Pasta Recipes available from Amazon now.
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