Jonathan Phang served up tasty Prawn Hor Fun Noodles on James Martin’s Saturday Morning.

The ingredients are: 225g Large King Prawns (peeled and deveined) 2, Tablespoons Rice Wine, 1 Tablespoon Dark Soy Sauce, 2 Tablespoons Light Soy Sauce, 1 Teaspoon chili in oil, 1 Teaspoon Demerara sugar, 2 Tablespoons water, 2 Tablespoons vegetable oil, 1⁄2 Onion finely sliced, 4 Cloves garlic -minced, 1 Chili seeded and finely sliced, 1⁄2 Small red capsicum pepper sliced (julienned), 4 Shitake mushrooms. Stems removed and sliced, 300g Thick Hor Fun noodles. Fresh or dried, 150g Bean Sprouts, 4 Spring onions. Top and tailed. Cut down the middle lengthways and cut into 2-inch-long strips, Black Pepper to taste and Sesame oil, sesame seeds and finely chopped coriander for garnish.

See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.