Lesley Waters served up a tasty deconstructed chilli con carne with guacamole sour cream and chips on James Martin’s Saturday Morning.

The ingredients are: 2 x medium red onions, chopped chunky, 1 x large red pepper, halved deseeded and diced chunky, 2 x garlic cloves, unpeeled, 60ml/4 tbsp olive oil, 100g dried black beans, soaked and cooked, 10 sunblush tomatoes, chopped, 450g tomatoes, chopped chunky, 2 tbsp caster sugar, 2 tsp dried chilli flakes, 1 tsp Cornish sea salt and black pepper, 2 tbsp balsamic vinegar, 2 tbsp coriander leaves, 800g minced beef, Salt & freshly ground black pepper and 1 tbsp olive oil.

To serve: Sour cream and guacamole.

See more recipes by Lesley in her book titled: New to Cooking: Simple skills and great recipes for the first-time cook available from Amazon now.