James Martin Blackcurrant and Blackberry Delice with Blackcurrant Liqueur recipe on James Martin’s Saturday Morning

James Martin served up a delicious Blackcurrant and Blackberry Delice with Blackcurrant Liqueur on James Martin’s Saturday Morning.

The ingredients are: 1/2 madeira cake thinly sliced and 1 tbsp blackcurrant liqueur.

For the topping: 700ml shop bought custard, 400ml double cream, lightly whipped, 200ml blackberry puree, 50ml blackcurrant liqueur and 10 sheets gelatine.

For the glaze: 300ml blackberry puree, 300ml sugar stock syrup and 3 sheets gelatine.

To finish: A few blackberries, Whipped cream and Mint sprigs.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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