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Chef Nick Nairn and Dougie Vipond salt chilli squid with a Vietnamese dipping on The Great Food Guys sauce

January 12, 2024January 12, 2024admin

Chef Nick Nairn and Dougie Vipond salt chilli squid with a Vietnamese dipping on The Great Food Guys sauce.




See recipes by Nick in his book titled: Nick Nairn’s New Scottish Cookery: 160 New and Traditional Recipes available from Amazon now.

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