James Martin served up a tasty roasted ham with lemon, orange, apple and a Guinness and honey glaze for the festive season on James Martin’s Saturday Morning.

The ingredients are: 5kg gammon, 1 lemon, halved, 1 orange, halved, 1 apple, halved, 1 cinnamon stick, 1 onion, halved, 5 star anise and 1 tsp cloves.

For the glaze: 500ml Guinness and 200g runny honey.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.