Brian Turner served up tasty Tower of Scallops with Smoked Haddock in a Champagne Butter Sauce for the festive season on James Martin’s Saturday Morning.

The ingredients are: 2 finely chopped shallots, 6oz finely chopped courgettes, keep skin on, 2 tomato concasse, skin on, 8oz unsalted butter, 1 tbsp cider vinegar, 1/4 pt Champagne, ½ pt double cream, Fish stock – leeks and smoked haddock skin, strained off, 12 scallops – trimmed, 1 ¼ lb smoked haddock (skin used for the stock), Salt and pepper, 1 tbsp chopped chives and Pluche of chervil.

See more Christmas recipes in the book titled: Good Housekeeping The Ultimate Christmas Collection available from Amazon now.