Nigella Lawson served up a delicious no-bake advocaat and ginger cake on Nigella’s Amsterdam Christmas.

The ingredients are: 4 Jamaica ginger cakes, 500g mascarpone, 375ml double cream, 2 tsp custard powder, 2 tbsp icing sugar, 200ml Advocaat, 75g crystallised ginger, roughly chopped, 6 soft dried figs, chopped or scissored into small pieces, 75g macadamia nuts, chopped roughly into chunks and shards and approx. 1 tbsp chocolate sprinkles or chocolate strands, for scattering on top.

See more festive recipes by Nigella in her book titled: Nigella Christmas: Food, Family, Friends, Festivities available from Nigella Christmas: Food, Family, Friends, Festivities now.