Jamie Oliver served up a tasty leftover veg tarte tatin with red onions, chestnuts and a marmalade glaze for the festive season on Jamie’s Christmas Shortcuts.

The ingredients are: 2 red onions, olive oil, 80 g vac-packed chestnuts, 500 g leftover roast root veg , such as carrots or parsnips, 2 tablespoons orange marmalade, a few sprigs of fresh thyme, 2 fresh bay leaves, 1 x 320 g pack all-butter puff pastry and 50 g Stilton or goat’s cheese , to dot over the top (you can use any leftover cheese).

See more recipes for the festive season in the book titled:: Jamie Oliver’s Christmas Cookbook available from Amazon now.