Mary Berry served up a tasty beef and aubergine filo pie with cream cheese and tomatoes on Mary Makes it Easy.

The ingredients are: 4tbsp sunflower oil, 2 onions, diced, 400g lean minced beef, 3 garlic cloves, finely grated, 1 tbsp tomato puree, 2 × 400g tins chopped tomatoes, ½ tsp sugar, 2 small aubergines, cut into slices 1cm thick, 1 × 280g tub full-fat cream cheese, 4 tbsp freshly chopped parsley and 1 tbsp freshly chopped thyme.

For the filo topping: 4 large sheets of filo pastry and 30g butter, melted.

See recipes by Mary in her book titled: Mary Makes it Easy: The new ultimate stress-free cookbook available from Amazon now.