Mary Berry served up a tasty fennel and red onion tarte tatin with a raw winter veg slaw for the festive season on Mary Berry’s Highland Christmas.
See Mary’s Christmas recipes in her book titled: Mary Berry’s Christmas Collection
Related Posts
Mary Berry creamy salmon with dill and leek tarts recipe on Mary Berry’s Christmas Party
Mary Berry chocolate truffle pots with Irish cream recipe
Mary Berry winter vegetable slaw recipe on Mary Berry’s Highland Christmas
Rosy fruit compote with yoghurt and honey recipe on Mary Berry Everyday
Mary Berry’s apple frangipane tart recipe on Mary Berry’s Easter Feast
Mary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute Favourites
Mary Berry spaghetti vongole with clams recipe on Mary Berry’s Quick Cooking
Mary Berry smoked salmon and guacamole canapes recipe on Mary Berry’s Highland Christmas
Mary Berry Highland pie with Aberdeen Angus beef and pickled walnuts recipe on Mary Berry’s Highland Christmas
Mary Berry stollen with strong white flour, dried fruit and marzipan recipe on Mary Berry’s Highland Christmas