Mary Berry served up a delicious festive stollen with strong white flour, dried fruit and marzipan on Mary Berry’s Highland Christmas.

The ingredients are: 225g strong white flour, 7g sachet fast-action dried yeast, 75g butter, softened, ½ tsp grated nutmeg, 2 free-range eggs, 100ml milk, ½ tsp vegetable or sunflower oil, for greasing, 50g caster sugar, 1 lemon, zest only, 175g mixed dried fruit of your choice (I use raisins and sultanas), 175g marzipan and icing sugar, for dusting.

See Mary’s Christmas recipes in her book titled: Mary Berry’s Christmas Collection available from Amazon now.