Jamie Oliver served up a delicious black forest trifle with panettone and cheat’s chocolate custard on Jamie’s Christmas Shortcuts.

The ingredients are: 2 x 425 g tins of cherries in syrup, 300 g dark chocolate , (70% cocoa solids), 4 leaves of gelatine, 3 x 400 g tins of custard, 100 g hazelnuts, 600 ml double cream, 1 teaspoon vanilla bean paste, 1 heaped tablespoon icing sugar and 3 x 1 cm slices of panettone.

See more recipes for the festive season in the book titled:: Jamie Oliver’s Christmas Cookbook available from Amazon now.