James Martin served up tasty grilled aubergines with a bulgur wheat salad on James Martin’s Saturday Morning.

The ingredient are: 12 baby aubergines, 75ml olive oil and 1 tbsp za’atar.

For the salad: 200g bulgur wheat cooked as per pack instructions, 50g shelled pistachios, chopped, 50g pine nuts, 50g dried apricots, chopped, 1 large bunch of mint, parsley and coriander, all chopped, 50ml 100g pomegranate seeds, 50g Almonds, Pomegranate molasses, 1 lemon juice and zest and 100ml olive oil.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.