James Martin served up tasty oven roasted parsnips with sherry and honey on James Martin’s Saturday Morning.

The ingredients are: 750g parsnips, cut into thick slices, 50g butter, 50ml water, Few sprigs of thyme, chopped, 3 tbsp honey and 25ml sherry.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.